Heera Spanish saffron, 1g Packed and processed in England. Store in a dry and cool place. Whole sprigs of quality Spanish saffron in a plastic box. Saffron grows mainly in Spain, and that's where the best quality comes from. Saffron is the most expensive spice in the world and actually the most expensive food - by weight. Saffron has a golden-red color and a hay-like, slightly metallic smell. It has a high content of vitamin B. The spice is obtained from the dried red scar of Saffron. 120,000 saffron... Celý popis
Koupit za 155 Kč- Od nejoblíbenějších
- Od nejlevnějších
- Od nejdražších
87 %
Španělský šafrán Heera, 1g
Doprava:
49 Kč
Skladem
155 Kč
Koupit za 155 Kč
96 %
Heera Španělský Šafrán 1g
Doprava:
54 Kč
Skladem
150 Kč
Koupit za 150 Kč
Popis
Heera Spanish saffron, 1g
Packed and processed in England. Store in a dry and cool place.
Whole sprigs of quality Spanish saffron in a plastic box. Saffron grows mainly in Spain, and that's where the best quality comes from. Saffron is the most expensive spice in the world and actually the most expensive food - by weight. Saffron has a golden-red color and a hay-like, slightly metallic smell. It has a high content of vitamin B. The spice is obtained from the dried red scar of Saffron.
120,000 saffron flowers are needed to produce one kilogram of the spice, which are, of course, picked by hand. In Spain, it is a key ingredient in fish and rice dishes, the French also use it most often with fish, the Italians in risottos, and in Britain it is most often added to sweet cakes and liqueurs. Many Indian cooks also add a sprig of saffron to the spice mix they use to season basmati rice.
Packed and processed in England. Store in a dry and cool place.
Whole sprigs of quality Spanish saffron in a plastic box. Saffron grows mainly in Spain, and that's where the best quality comes from. Saffron is the most expensive spice in the world and actually the most expensive food - by weight. Saffron has a golden-red color and a hay-like, slightly metallic smell. It has a high content of vitamin B. The spice is obtained from the dried red scar of Saffron.
120,000 saffron flowers are needed to produce one kilogram of the spice, which are, of course, picked by hand. In Spain, it is a key ingredient in fish and rice dishes, the French also use it most often with fish, the Italians in risottos, and in Britain it is most often added to sweet cakes and liqueurs. Many Indian cooks also add a sprig of saffron to the spice mix they use to season basmati rice.
Parametry
| Výrobce | Heera |
