RM GASTRO MSTBD 1011 E

Article group: Convection steam ovens;
Net Width [mm]: 519;
Net Depth [mm]: 808;
Net Height [mm]: 1010;
Net Weight [kg]: 110.00;
Gross Width [mm]: 580;
Gross depth [mm]: 920;
Gross Height [mm]: 1175;
Gross Weight [kg]: 120.00;
Device type: Electric unit;
Power electric [kW]: 13.800;
Loading: 400 V / 3N - 50 Hz;
Material: AISI 304;
Device color: Stainless steel;
Adjustable feet: Yes;
Humidity control: MeteoSystem - regulation based on direct measurement of humidity in the chamber (patented);
Stacking availability: Yes;
Control type: Touchscreen + buttons;
Additional information: possibility of reverse door opening - handle on the right side (must be specified when ordering);
Steam type: Injection;
Sturdier version: No;
Chimney for moisture extraction: Yes;
Delayed start: Yes;
Display size: 7";
Delta T heat preparation: Yes;
Automatic preheating: Yes;
Automatic cooling: Yes;
Cold smoke-dry function: Yes;
Unified finishing of meals EasyService: Yes;
Night cooking: Yes;
Washing system: closed - efficient use of water and washing chemicals by repeated pumping;
Detergent type: Liquid washing detergent + liquid rinse aid/vinegar or washing tablets;
Multi level cooking: Drawer program - control of heat treatment for each dish separately;
Advanced moisture adjustment: Supersteam - two steam saturation modes;
Slow cooking: from 50 °C;
Fan stop: Immediate when the door is opened;
Lighting type: LED lighting in the doors, on both sides;
Cavity material and shape: AISI 304, with rounded corners for easy cleaning;
Reversible fan: Yes;
Sustaince box: Yes;
Heating element material: Incoloy;
Probe: Optional;
Remote control: Yes;
Shower: Manual (optional);
Distance between the layers [mm]: 30;
Smoke-dry function: Yes;
Interior lighting: Yes;
Low temperature heat treatment: Yes;
Number of fans: 2;
Number of fan speeds: 6;
Number of programs: 1000;
USB port: Yes, for uploading recipes and updating firmware;
Door constitution: Vented safety double glass, removable for easy cleaning;
Number of preset programs: 100;
Number of recipe steps: 9;
Minimum device temperature [°C]: 50;
Maximum device temperature [°C]: 300;
Device heating type: Combination of steam and hot air;
HACCP: Yes;
Number of GN / EN: 10;
GN / EN size in device: GN 1/1;
GN device depth: 40;
Food regeneration: Yes;