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Salad chef

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Everyday Seafood - Nathan Outlaw

Everyday Seafood - Nathan Outlaw

In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability. Plus it's incredibly healthy and fast to cook.Nathan's recipes range from soups and big bowlfuls (Prawn noodle soup, Monkfish, bean and bacon stew), through seafood salads like Cold dressed lobster salad with verjus, oven-baked fish dishes including Crab and saffron pasta...

912 Kč Více informací
The Whole Fish Cookbook - Josh Niland

The Whole Fish Cookbook - Josh Niland

In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat. It features more than 60 recipes for dozens of fish species ra...

778 Kč Více informací
Bitter Honey - Letitia Clark

Bitter Honey - Letitia Clark

In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them - one which invites you to slow down, and nourish yourself with fresh food, friends and family. The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted aubergines with honey, mint, garlic and salte...

592 Kč Více informací
Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine - Scot Jones, Serafina Magnussen, Tal Ronnen, Vázaná

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine - Scot Jones, Serafina Magnussen, Tal Ronnen, Vázaná

Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, Ronnen teaches readers to make his re...

949 Kč Více informací
Kimon's Greek Table: How to Cook, Cherish and Reinvent Culinary Classics - Kimon Riefenstahl, Vázaná

Kimon's Greek Table: How to Cook, Cherish and Reinvent Culinary Classics - Kimon Riefenstahl, Vázaná

A culinary journey through Greece and a treat for all slow food fans—with more than 80 Mediterranean recipes and entertaining stories from life on the Aegean coast. Kimon Riefenstahl always carries the sun of Greece in his heart and its flavors on his palette. A passionate hotelier and gourmand, he knows exactly why the best Greek salad keeps its ingredients minimal, why high-quality olive oil makes all the difference, and why a proper Greek mezze can be the making of lifelong friendship. In...

989 Kč Více informací
Tom Kerridge's Dopamine Diet: My low-carb, stay-happy way to lose weight - Tom Kerridge, Vázaná

Tom Kerridge's Dopamine Diet: My low-carb, stay-happy way to lose weight - Tom Kerridge, Vázaná

Thanks to his Dopamine Diet, Michelin-starred chef Tom Kerridge has shed eleven stone over the past three years. That’s the same as 70 bags of sugar. If you’re struggling with your weight and need to shift unhealthy pounds, this new approach makes it easy, and is guaranteed to make you feel happier in the process.Most people find it hard to keep to a long-term diet, but this one is different. The recipes feature ingredients that trigger the release of the ‘happy hormone’ dopamine in y...

607 Kč Více informací
Ottolenghi: The Cookbook - Yotam Ottolenghi, Sami Tamimi

Ottolenghi: The Cookbook - Yotam Ottolenghi, Sami Tamimi

Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited, but never tricksy inventiveness and, above all, light. (Nigella Lawson). Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary class...

720 Kč Více informací